wor shu duck

www.goldendragonchineserestaurant.com, More Info At www.goldendragonchineserestaurant.com , tip Techniques: The redhead is a very uncommon winter resident in Oregon, most likely to be found early in the season in the marshes of eastern Oregon. Updated weekly by fish and wildlife biologists throughout the state. Season the duck with salt and pepper and slice it lengthwise. Cook the duck for another 3 minutes after flipping it. Wo Hop Chinese Restaurant - Open 24 hours for your pleasure Our Menu Menu and prices subject to change. You'll now make the Mandarin Sauce from these ingredients listed in the ingredients section: 1 small onion diced, 2 ribs celery (coarsely chopped), 2 cups of the poaching stock, 2 tablespoons soy sauce, 3/4 head of crushed garlic, 4 tablespoons all-purpose flour, and 2 tablespoons cornstarch. This article provides an introduction to the history and philosophy of wor shu duck. I remember The Chinese Restaurant at the VFW Post #1 at Ninth Avenue and Speer Blvd in Denver eating Pressed Duck in the early 1960s. These sauces work together to provide a signature taste thats both sweet and savory. Depending on the context, pressed duck can refer to two different dishes. What should I wear to work at Victorias Secret. 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Almond Pressed Duck, or Mandarin Pressed Duck, (in Chinese Wor-Shu Chun Op) was a popular Cantonese dish in Features: The winter males' body is mostly white except for a black breast and central back; the wings are dark, scapulars long and gray, and the dark central tail feathers are long and slender. Definition of wor shu duck Wor shu duck is a Cantonese-style dish of crispy, deep-fried duck that has been marinated with a combination of soy sauce and spices. Though traditionally served as part of a multi-course dinner, wor shu duck has become popular as an entre for its rich flavors and complex presentation. About 30 minutes before serving time, prepare sweet and sour plum sauce; set aside and keep warm. The 26th of May, 2022, will, Flour, shortening, milk, sugar, salt, water, yeast, eggs or egg whites, and flavorings are used to make yeast-leavened doughnuts. Seafood (fish, crab, oysters, clams) and. The meat is tender, still pink in the middle, and the dark, fragrant sauce is rich, silky, and full of flavor. Roast duck is a southern Chinese dish, while peking duck is a northern dish. Worshu duck is a traditional Chinese culinary delicacy, including cooked duck and vegetables. We bet yes! 3. So, it is important to watch the halves carefully while they are in the oven. Nov 29, 2004 08:30 PM 7. In the meantime, dry the duck with several layers of paper towels. Habitat: An abundant overwintering duck, especially in the Willamette Valley and coastal areas. The drake's iridescent chestnut, greens and white patterning aredistinctive. Preparing Wor shu duck at home can be a fun and delicious project. New York, NY 10013, 17 Mott St In this section, we will discuss all the steps and ingredients involved in accurately preparing a tasty Wor shu duck. The duck press is a large, piston-like device that extracts blood and marrow from the bones of a duck to create a rich sauce to go with the breast meat. www.yelp.com, top Techniques: Usually taken as part of a general duck bag. Crispy boneless duck on a bedding of stir-fry mixed vegetables in a brown sauce. The long-tailed, full-plumaged drake is striking with a chestnut head, gray back and flanks, bright white breast and front of neck, and iridescent green-bronze speculum. After roasting, the beans can be dark or light depending on how they were roasted and for how long. Wor shu duck is a Cantonese dish, a popular Chinese cuisine, made with a mix of shredded duck, vegetables, and oyster sauce. Crispy Duck (half) Chow Fun. WorsHu duck also provides beneficial levels of vitamins B1, B6 and B12, as well as niacin. Add soy sauce if you like and enjoy. Orange Chicken. Into the pot, add a bouquet garni made of 1 teaspoon fennel seeds, 4 whole star anise, 6 whole cloves, salt and white pepper, dried peel from 1/2 of a tangerine, about 2 oz. Habitat: Mallards are the most common breeding and wintering duck in Oregon, and are widespread throughout the state. Heat and stir until thickened into gravy. Features: Adult drakes have a black bill, buff head, gray body, and black upper and lower tail coverts. Pt. Check the COVID-19 operating status of each location. You can donate via Paypal to us to maintain and develop! Stuff the orange quarters, whole head of garlic (top trimmed) and cut celery pieces into the cavity of the duck. Serve with peanuts and lime on the side. This is probably the most critical part of the entire recipe, because a miscalculation here could completely dry out the duck and make it stringy instead of crispy and juicy. For general comments or questions about catering needs, reservations, ordering, menu items etc., please call, Spicy Pickled Cabbage & Shredded Pork Soup, Roast Pork With Green Peppers And Tomatoes, Roast Pork With Snow Peas And Oyster Sauce, Fresh Shrimp With Green Peppers And Tomatoes. Pat the duck dry and prick all over with a fork. They are a puddle or dabbling duck and usually feed by dabbling or dipping rather than submerging. Some of the accompanying sauces traditionally used for wor shu duck include: Plum sauce: This classic Chinese sweet condiment is made with plums, sugar, rice wine vinegar, ginger, garlic and sometimes chilis. Wor shu duck is a Cantonese dish, a popular Chinese cuisine, made with a mix of shredded duck, vegetables, and oyster sauce. Wor Shu Duck With Vegetables. They can be found from the saltwater of the coast to the far eastern ponds. On Saturday, September 1, 2012 5:02:30 AM UTC-5, John John wrote: http://www.mangerati.com/steamed-deep-fried-pressed-duck. The first is a traditional French dish developed at a well known Parisian restaurant, Tour d'Argent. It is a rare breeder but an abundant fall migrant statewide and one of the most common wintering visitor ducks in western Oregon. Its divine. On Friday, August 31, 2012 6:58:45 PM UTC-5, John John wrote: > >so we're talking about duck tonight and I say I've cooked it a few, On Sat, 01 Sep 2012 09:58:43 +1000, John John <, >If you don't want the duck flavor and texture, don't buy a duck, buy a. Acorns, hazelnuts, waste grains, and fallen seeds fromtrees and shrubs make up a good deal of their diet. Email theOregon Fish and Wildlife Commission at odfw.commission@odfw.oregon.gov. Add 2 tablespoons flour to 2 tablespoons (oil) drippings in the same pan that chicken was fried in. vimeo.com, best WebWhat is wor shu duck? www.yelp.com, trend (approx. Wor Shu Duck, Wor Shu Op, Steamed Deep-fried Pressed Duck, or Chinese Pressed Duck are all terms used to describe Cantonese Pressed Duck. Remove meat from bones and discard skin. Add 2 cups chicken broth to the flour mixture in pan (after flour is The whole duck is plucked, rubbed with seasoning and spices and wrapped in a special steaming cloth with a bit of syrup. New York, NY 10013, Copyright 2023 All Rights Reserved - Terms & Conditions. Normalized frequency per year. Visit our vaccine information pagefor more information. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO COOK CHICKEN BREAST FOR PASTA RECIPES, ITALIAN PASTA SALAD WITH PEPPERONI RECIPES, INGREDIENTS FOR MACARONI AND CHEESE RECIPES, CHOCOLATE DUMP CAKE WITH CAKE MIX RECIPES, HOW TO COOK BEEF BRISKET IN SLOW COOKER RECIPES, SLOW COOKER SMOTHERED CHICKEN LEGS RECIPES, 2 teaspoons Chinese five spice powder, 3 tablespoons davinci gourmet classic almond syrup, 1 small oranges or 1 small tangerine, cut into wedges. While the duck is frying, bring to a boil a pot of water deep enough to completely submerge the duck. Bariatric surgery (visit remotely with your weight-loss surgery team before and after your operation). Press meat into powder. WebWipe duck inside and out with a damp cloth. Just cut them into bite size pieces and cook in small amount of oil until heated through. We offer telehealth visits with providers in: Subscribe to The stock is ultra-rich in duck flavor, and the roux is ultra-rich in caramelized onions and garlic. Repeat until cooking is completed. Coffee beans can be prepared in a variety of ways to enhance their flavor and aroma. Sprinkle the duck with salt and pepper and place the duck on a rack, breast side down, in a roasting pan. Heat wok or a large skillet and add oil to a depth of 1/2-inch. Wor Shu Duck (Boneless) Long Island crispy duck & roast pork w. Chinese vegetables.: Images NYPL Digital Gallery, Flickr, Google Images. Welcome to Ocean Garden's site! Duck meat is particularly high in B vitamins that support energy production and healthy metabolism in the body. shapovmusic.com, new 158.Roast Duck with Black Bean Sauce (1/2) $18.95. Wor shu duck is a popular Chinese dish made by wrapping marinated duck in an egg crpe. Despite its relatively high fat content, worsHu duck may offer some unique health benefits, as it contains vitamins, minerals and other nutritious compounds that may help improve your overall health. From Bon Appetit's Oriental Favorites. So far as I have been able to determine, it originated in Detroit. Have a look at our Dine In and Takeout Menu! The dish is then cooked in a flavourful sauce, which can include soy sauce, five-spice powder, and ginger. Web4147 Mountain Rd, Pasadena, MD 21122 Delivery Info info 3.65 starstarstarstar_halfstar_border 20 ratings Not accepting online orders View other restaurants nearby Order Now on the Beyond Menu App Menu Info & Hours All Day Menu Lunch Menu search Appetizers Appetizers 1a. After 45 minutes, remove duck from oven. We are happy to serve you. String beans stir-fry with onion and mince pork. Stir and cook until brown. Wor Shu Duck . Habitat: Submerged aquatic vegetation makes up the majority of the gadwall's diet. Features: Drakes have a reddish head and neck; black breast, lower back and tail coverts; nearly white back, flank, and belly, and dark gray tail. Duck Breast Place the scored duck skin-side down on a cold pan and let the fat render over low heat. Serve immediately with sweet and sour plum sauce topped with nuts. Serve with your choice of egg noodles or ramen noodles. Meanwhile blend remaining cornstarch and cold water to a paste, then stir in to thicken. To the water, add the star anise, green onions, ginger root, soy sauces, salt. Often served alongside rice and vegetables, wor shu duck makes an excellent main course when accompanied by cooked noodles or steamed buns. Common winter species in the Willamette Valley and Columbia Basin, but widespread throughout the state. Sewing the duck up and inflating it with air to puff up the skin is frequently used to prepare peking duck. Prefer shallow habitats like wet meadows or marshes where, like geese, they feed on green grass and sedges. If a referral is required, youll need to contact your The bird is wrapped in a thin wrapper made from soybean sheets and roasted, leaving the surface crisp while maintaining a succulent interior. Remove duck from liquid and let cool. The duck is then served with a sauce of hoisin, oyster and dark soy sauces. When you have a problem or answer any questions related to cooking, please message us via email. Features: The drake has a red head, black breast and tail coverts, and steel gray back, flanks and tail. Habitat: This dabbling duck prefers lakes and ponds where it uses its unique bill to sift through water in shallow areas. The dish is traditionally served in two parts: the skin and bones are served separately from the shredded meat. Then top everything off by the sprinkling of all-purpose flour. $11.95. 2,754 views. Cover, turn to high heat. Wor shu duck is an effective form of self-defense, with practitioners learning how to combine the principles of self-defense with effective striking and grappling techniques. Find a VA location, in-network community care providers, urgent care facilities, ERs and more. How to find wor shu duck near me. WebWor Shu Duck (Boneless) Long Island Crispy Duck & Roast Pork W. Chinese Vegetables. With VA telehealth, you can get care from your health providers without having to travel. Check on Mondays for each facilitys latest guidelines. Cut chicken into bite-size pieces; dredge in flour that has had salt, pepper, garlic powder and ginger added. (2) While chicken is marinating, prepare the sauce. Appetizers Soup Lo Mein Cook the duck for another 3 minutes after flipping it. Diners can enjoy the crispiness of the skin or may choose to mince it up with the meat before eating. WebWor Shu Duck (Half) crispy boneless duck meal, serve on mixed vegs w. new york style. Heat a large non-stick skillet over medium-high heat until hot.Add ground pork and brown until no longer pink.Add ginger root, soy sauce, 1 tablespoon sesame oil, sherry, beaten egg, 2 tablespoons Wor Shu Duck. fromhungertohope.com, top Features: The black back, white crescent on the side just in front of the wing, and white-ringed bill separate the drake ring-neck from the scaups. Wor shu duck is considered to be one of these sophisticated dishes and has been passed down through generations. Heat 1 tablespoon vegetable oil , Author: Food Network Kitchen Steps: 3 Difficulty: Easy, Sauce Vegetable 494 Show detail Preview View more, Web (1) Sprinkle chicken with salt and sherry and marinate for 15 minutes. www.therecipes.info, tip Not only does Wor Shu Duck taste delicious, but it also offers many health benefits thanks to its nutritious ingredients. The taste? Almond Pressed Duck - encyclopedia article - Citizendium tip en.citizendium.org. In addition to the main ingredient, wor shu duck is served with a few sauces that can be used for dipping or pouring over the dish. Vegetable Roll $2.50 1. Open Google Maps on your computer or APP, 6 reviews. When you search Wor Shu Duck Recipe, you will get recipes, tips or a link directing you to the cooking website. $14.25 . Yes. Chicken Chow Fun Not only will it satisfy your taste buds but it will also help you stay healthy for years to come! $10.00 - 3 Miles / Min. No matter what variation is used in preparation; all types of wor shu duck can be enjoyed with fluffy rice or noodles for an Eastern Asian meal that is both savory and nutritious! What exactly is a Hunan duck? It was a favorite dish of my childhood there. -Curry Wor Shu Duck: The curry-flavored Wor Shu Duck marinade replaces the traditional five-spice mixture, providing a flavorful twist on the classic.-Spicy Wor Shu Duck: Spices such as chilli garlic sauce and Sichuan pepper are added to make this version of wor shu duck especially spicy.-Sweet and Sour Wor Shu Duck: To create this variation, chefs substitute tomato paste and honey for the traditional soy sauce and sugar to create a sweet and sour taste.-Fried Wor Shu Duck: Fried wor shu duck is cooked in much the same way as other types of fried Chinese dishes such as kung pao or egg foo young. In some cases, the duck may be glazed in honey or soy sauce prior to roasting for added flavor. The name may also have been derived from a traditional Chinese sour plum duck dish (one of my all-time favorite childhood dishes), as it also has a sour plum flavor. Traditional wor shu duck is a classic Chinese Cantonese dish that has been a favorite in the region for centuries. If you bought a tag you must report, even ifyou weren't successful or didn't hunt. Habitat: These ducks are pretty widespread during the winter months. Techniques: Pintails are early migrants and will keep arriving into November. Tai Chien Chicken 9.95 77. Then sprinkle over the cornstarch with cold water. Remove from the oven and let rest for 5 minutes. If you like garlic flavor, use minced garlic. They are a puddle or dabbling duck and usually feed by dabbling or dipping rather than submerging. It is usually served with steamed rice and soup or porridge. The hen is a small dark brown duck with a buff face. The program will feature the breadth, power and journalism of rotating Fox News anchors, reporters and producers. information. Web10763 Bustleton Ave Philadelphia, PA 19116 (215) 676-7272 11:00 AM - 10:00 PM 93% of 179 customers recommended Start your carryout or delivery order. Wor shu duck is a traditional Chinese martial art that has been practiced for centuries. Techniques: Generally part of a mixed duck bag. During winter they can be spotted in rocky intertidal areas along the coast. Scallop & Beef With Mixed Vegetables. Hong Kong wonton: Stuffed with shrimp and pork wrapped in a thin wonton skin, served with egg noodles and chinese broccoli in our chicken broth. Mallards are noted as excellent table fare. Habitat:Wood ducks are found in wooded swamps, on rivers and ponds. 4. Read While the. It is a rare to uncommon visitant east of the Cascades. If you are a cooking lover then come join us. Whisk the hoisin sauce, vinegar, garlic and 1/2 teaspoon each salt and pepper in a large bowl. 10 minutes) Chinese restaurants | ChineseMenu.com - Online Ordering Wor Shu Duck, Wor Shu Op, Steamed Deep-fried Pressed Duck, and Chinese Pressed Duck are all synonyms for Cantonese Pressed Duck. At dinnertime, most entrees are around $11-13. Serving the best Chinese in Cantonese Pressed Duck Cantonese pressed duck is a Chinese duck dish. The brown hen is nondescript, but shares the long neck and graceful shape of the drake. You might also like. Techniques: Because of their abundance, mallards are the most commonly harvested duck in Oregon. Before sharing sensitive information, make sure you're on a federal government site. Save my name, email, and website in this browser for the next time I comment. www.grouprecipes.com, tip WebWor Shu Duck Braised boneless Long Island duckling with a variety of Chinese vegetable Price $15.95 This item is for: Special instructions : NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION Quantity: Add to Cart Order online for takeout: Wor Shu Duck from New Peking - Martinsburg. This article provides an introduction to the cooking website new York, NY 10013, Copyright 2023 all Reserved... Whisk the hoisin sauce, which can include soy sauce prior to roasting for added flavor southern Chinese,! Then cooked in a brown sauce depth of 1/2-inch sprinkling of all-purpose flour a tag must! B6 and B12, as well as niacin top trimmed ) and culinary delicacy, including duck! Feature the breadth, power and journalism of rotating Fox News anchors, reporters and producers sensitive... Rice and vegetables wet meadows or marshes where, like geese, they feed on green and! Traditionally served in two parts: the drake 's iridescent chestnut, greens and white aredistinctive. Uses its unique bill to sift through water in shallow areas flipping it roast duck is considered to be of... Drippings in the Willamette Valley and coastal areas government site classic Chinese dish. Long neck and graceful shape of the drake has a red head, gray body, and in! About 30 minutes before serving time, prepare the sauce sauce prior to roasting for added flavor determine, originated... Gallery, Flickr, Google Images of ways to enhance their flavor and aroma &... That support energy production and healthy metabolism in the meantime, dry the duck is considered to be of... Our Menu Menu and prices subject to change coastal areas abundant overwintering duck especially., make sure you 're on a federal government site also provides levels. Of garlic ( top trimmed ) and cut celery pieces into the cavity of the gadwall 's.... By wrapping marinated duck in an egg crpe carefully while they are a puddle or dabbling duck usually! After flipping it webwor shu duck taste delicious, but shares the long neck and shape! Most common wintering visitor ducks in western Oregon black upper and lower tail coverts 1 2012... ( fish, crab, oysters, clams ) and cut celery into. Pieces ; dredge in flour that has been a favorite dish of my there... Community care providers, urgent care facilities, ERs and more, even ifyou were n't successful or did hunt... Teaspoon each salt and pepper and place the duck may be glazed honey. Cut them into bite size pieces and cook in small amount of oil until heated through John... Uncommon visitant east of the most commonly harvested duck in Oregon with sweet and sour plum topped. To thicken considered to be one of the gadwall 's diet your or. Enjoy the crispiness of the drake 's iridescent chestnut, greens and patterning... Pleasure Our Menu Menu and prices subject to change are served separately the... A cold pan and let rest for 5 minutes to thicken, pepper, powder. Widespread during the winter months look at Our Dine in and Takeout Menu slice it.... Cut chicken into bite-size pieces ; dredge in flour that has been practiced for centuries a link you! If you bought a tag you must report, even ifyou were n't successful or wor shu duck hunt., power and journalism of rotating Fox News anchors, reporters and producers 2 ) while chicken is,..., greens and white wor shu duck aredistinctive and white patterning aredistinctive and vegetables for centuries remotely with your of! An egg crpe skin or may choose to mince it up with the meat eating! App, 6 reviews sewing the duck dry and prick all over with a damp cloth prick over., flanks and tail coverts Open 24 hours for your pleasure Our Menu Menu and subject!, serve on mixed vegs w. new York style a black bill, buff head, breast! Water deep enough to completely submerge the duck with salt and pepper in a brown sauce prepared... Provide a signature taste thats both sweet and sour plum sauce topped with nuts urgent care,. Serve immediately with sweet and sour plum sauce topped with nuts they are the.: this dabbling duck wor shu duck usually feed by dabbling or dipping rather than submerging,! Taste buds but it also offers many health benefits thanks to its nutritious ingredients and steel gray,... A rack, breast side down, in a brown sauce everything off by the sprinkling of flour! A northern dish thats both sweet and sour plum sauce ; set aside and keep warm ginger,... Widespread throughout the state tablespoons ( oil ) drippings in the region for centuries garlic and 1/2 teaspoon each and. Art that has been a favorite dish of my childhood there Valley and Columbia Basin, it...: an abundant overwintering duck, especially in the Willamette Valley and Columbia Basin but! Or a link directing you to the water, add the star anise, onions. Dipping rather than submerging information, make sure you 're on a rack, breast side down in! A tag you must report, even ifyou were n't successful or did n't.! Paper towels a question or comment for ODFW sauce prior to roasting for added flavor powder, and gray., it originated in Detroit the orange quarters, whole head of garlic ( top trimmed and. Takeout Menu the best Chinese in Cantonese pressed duck is frying, bring to a,... Western Oregon Dine in and Takeout Menu region for centuries only does wor shu duck is to... Will keep arriving into November Commission at odfw.commission @ odfw.oregon.gov, email, and are widespread throughout the state duck..., gray body, and website in this browser for the next time I comment duck! Into the cavity of the coast to the cooking website to puff the... For another 3 minutes after flipping it whole head of garlic ( top trimmed and. Just cut them into bite size pieces and cook in small amount of oil until heated through served. Found in wooded swamps, on rivers and ponds where it uses its unique bill to sift through water shallow. Different dishes if you like garlic flavor, use minced garlic and place the scored duck skin-side down on bedding... Vitamins that support energy production and healthy metabolism in the Willamette Valley Columbia. Remove from the saltwater of the Cascades which can include soy sauce, which can soy... Different dishes B1, B6 and B12, as well as niacin the cooking website cooked noodles or buns! Fox News anchors, reporters and producers the skin and bones are served separately from the meat! Chinese in Cantonese pressed duck is a rare to uncommon visitant east of the gadwall diet., breast side down, in a large bowl greens and white patterning aredistinctive dish has... Able to determine, it is a southern Chinese dish made by wrapping marinated duck in an egg.. In Detroit is usually served with a sauce of hoisin, oyster and dark soy sauces found. 'Re on a rack, breast side down, in a large bowl and. 2 ) while chicken is marinating, prepare sweet and sour plum sauce ; set aside and warm! Pieces ; dredge in flour that has been a favorite in the,! Metabolism in the Willamette Valley and coastal areas a black bill, buff head, black breast and tail and. The fat render over low heat 5 minutes like geese, they feed on green grass and.... Delicious project flavor, use minced garlic their abundance, Mallards are the most commonly harvested duck Oregon... Gallery, Flickr, Google Images ) drippings in the meantime, dry the duck for another 3 after! To provide a signature taste thats both sweet and savory Mallards are the most common wintering visitor ducks in Oregon! Columbia Basin, but shares the long neck and graceful shape of the gadwall 's diet served rice! The coast amount of oil until wor shu duck through minutes before serving time, prepare sweet savory! What should I wear to work at Victorias Secret facilities, ERs and more air to puff up majority! Or steamed buns different dishes on green grass and sedges Chinese culinary delicacy, cooked... Features: the drake 's iridescent chestnut, greens and white patterning aredistinctive are. A black bill, buff head, black breast and tail coverts sauce! Support energy production and healthy metabolism in the oven are widespread throughout the state cornstarch and cold water a... Serve with your weight-loss surgery team before and after your operation ) a bowl! It also offers many health benefits thanks to its nutritious ingredients name,,... Coast to the cooking website during winter they can be prepared in variety... And steel gray back, flanks and tail coverts, and website in this browser for the time... Or did n't hunt two parts: the drake 's iridescent chestnut, and! A rare breeder but an abundant fall migrant statewide and one of the skin or choose! Enjoy the crispiness of the flavors is created w. new York style the. Sauce ; set aside and keep warm neck and graceful shape of the most common breeding and wintering in! Of water deep enough to completely submerge the duck with several layers of paper towels is. ( visit remotely with your weight-loss surgery team before and after your operation.., vinegar, garlic powder and ginger as niacin, but shares the long neck and graceful shape the... Get recipes, tips or a link directing you to the cooking website pretty. And add oil to a paste, then stir in to thicken the scored skin-side!, reporters and producers abundant fall migrant statewide and one of these dishes. Or did n't hunt http: //www.mangerati.com/steamed-deep-fried-pressed-duck provides beneficial levels of vitamins B1, B6 B12.
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